CHAKKI FRESH ATTA WITH FIBER,NUTRITION & VITAMIN C

                                                                                             #cake baking is the flour.   This flour is also called sponge flour,quite different to a bakers flour.    #Low in gluten content,altered amino acid profile makes the flour spongy  and           gives the cake the unique texture and lightness.    Chlorination of flour is the way to go. Internationally accepted ,but because of regulatory challenges(Chlorine ppm in the flour) its banned in few countries.         Then how to address the problem and enjoy baking.....        #IB Food Solutions can assist the target market in a process which can deliver a flour which mimic...