Make Baking Easy & Fun
- Get link
- X
- Other Apps
- Get link
- X
- Other Apps
POWDERED WHIPPED CREAM
Popular posts from this blog
SHELF LIFE EXTENDER FOR - ALL TYPES OF CAKES & DRY SWEETS
I B Food Solutions Introduces- VALIVE (Shelf Life Extenders) 1) Valive E101 – for sweet industry 2) Valive E102 – for Cakes # Valive E101 -- Valive is all inclusive blend, manufacturers can be assured to use this complete system -Its provides softeness -Extends shelf life ...
Dough Slackening Solutions
Wheat Protein Quality Each Year during # new wheat crop , we find the protein to be soft,specially for around 2 months. This softer protein results in lot of iterations to be made by the baker for his yeast raised goods. Its a cumbersome process to adjust baking quality. #Slackening of dough is one of the issues that needs to be tackled. In #Bakers Language"term is dough is leaking water" #I B food Solutions have developed a tailored solution for addressing this issue. Its a P rotein Strengthener Blend that needs to be #Dosed by the Miller through his micro doser. #Apart from this blend,there are blends which are tailored according to # bread recipe in that particular region .It is designed as per cost in usage,dosage ppm and functionality. Please get in touch with our Technical Person # Mr Ankesh Ganguly through his email id: ibfoodsolutions@gmail.com OR Whatsapp +918698672929 Reply Forward...
Comments
Post a Comment