SHELF LIFE EXTENDER FOR - ALL TYPES OF CAKES & DRY SWEETS

 I B Food Solutions Introduces- VALIVE  (Shelf Life Extenders)

1) Valive E101 – for sweet industry

2) Valive E102 – for Cakes

# Valive E101-- Valive is all inclusive blend, manufacturers can be assured  

                            to use this complete  system

                                  -Its provides softeness

                                   -Extends shelf life

                                     -Maintains batter pH.

          # Packaging - 5 ltrs HDPE jars.

          # Application - Indian Tradition Sweetmeats (Laddu/Soanpapd  

                                       Flour based Sweets)

        #Usage- 5 to 10 gms per kg flour weight

       # Procedure- Add Valive to water(Recipe water) and then add as per procedure:

       # Benefits -No need to weigh in Pottasium Sorbate/Sorbic Acid/Humectants (Glycerine/Sorbitol)

# Valive E102 - Valive is all inclusive blend, baker can be

                            assured to use this complete system

                          -Its provides softeness

                          -Extends shelf life

                          -Maintains batter pH

# Packaging -5 ltrs HDPE jars

# Application - Cakes(Sponge/Muffin/Bar/Pound/Brownie/Red Velvet)

# Usage -15 to 20 gms per kg batter weight(includes Flour, sugar, water, concentrate, gel and Oil/fat)

# Procedure- Add Valive to water(Recipe water) and then add as per procedure:

# Benefits- No need to weigh in Pottasium Sorbate/Sorbic Acid/Humectants(Glycerine/Sorbitol)