CHAKKI FRESH ATTA WITH FIBER,NUTRITION & VITAMIN C

                                                                                             #cake baking is the flour.   This flour is also called sponge flour,quite different to a bakers flour.    #Low in gluten content,altered amino acid profile makes the flour spongy  and           gives the cake the unique texture and lightness.    Chlorination of flour is the way to go. Internationally accepted ,but because of regulatory challenges(Chlorine ppm in the flour) its banned in few countries.         Then how to address the problem and enjoy baking.....        #IB Food Solutions can assist the target market in a process which can deliver a flour which mimic...

Wheat Protein Quality Each Year during # new wheat crop ,  we find the protein to be soft,specially for around 2 months. This softer protein results in lot of iterations to be made by the baker for his yeast raised goods. Its a cumbersome process to adjust baking quality. #Slackening of dough is one of the issues that needs to be tackled. In #Bakers Language"term is dough is leaking water" #I B food Solutions have developed a tailored solution for addressing this issue. Its a P rotein Strengthener Blend that needs to be #Dosed by the Miller through his micro doser. #Apart from this blend,there are blends which are tailored according to # bread  recipe in that particular region .It is designed as per cost in usage,dosage ppm and functionality. Please get in touch with our Technical Person #  Mr Ankesh Ganguly through his  email  id: ibfoodsolutions@gmail.com  OR Whatsapp +918698672929 Reply Forward...

Whole wheat flour based Chapatti’s / Rotis/Flat Breads is one of the most consumed staple cereals in India. Though Eastern and Southern India are traditional Rice eating regions, but the changes of lifestyle   and late evening dinner has trended towards consuming Roti’s during dinner time. Wheat, a gift from Mother Nature,with its inherent fibre & protein makes it a wonderful satiety   plus energy giver and the all important low on glycaemic index . After consuming Roti’s one gets a feeling of lightness in the stomach, easy digestible, no bloating of stomach causing flatulence. Households in the Urban and Semi- Urban areas are slowly but steadily moving towards branded Chakki Fresh Atta. Convenience, Safety, Nutritous and Wholesome Atta is what the consumers desire. They have been getting the same. It is along the same lines that I B Food Solutions, a speciality flour solutions company, is introducing a different approach to the Atta World. It needs a sp...